Savor our authentic Fish Pakora, a beloved Indian appetizer that showcases the perfect balance of spices and textures. Featuring tender, flaky fish marinated in traditional Indian spices, then coated in a perfectly seasoned chickpea flour batter and fried to golden perfection. Each crispy bite delivers an explosion of flavors that will transport you to the streets of India.
Our Fish Pakora represents one of India's most beloved appetizers, prepared with the same traditional techniques that have been passed down through generations. We start with fresh, high-quality fish fillets that are carefully cut into bite-sized pieces and marinated in a blend of aromatic spices including ginger-garlic paste, turmeric, red chili powder, and fresh lemon juice.
The magic happens in our specially prepared batter made from chickpea flour (besan) mixed with a secret blend of spices that creates the perfect crispy exterior while keeping the fish tender and flaky inside. Each piece is carefully hand-dipped and fried to achieve that perfect golden color and irresistible crunch. Served hot with our house-made mint chutney and fresh lemon wedges, our Fish Pakora makes the perfect starter or snack.
* Nutrition values are approximate per serving
New Customer
"Just moved into the neighborhood and thought we'd celebrate by getting takeout here! The fish pakora was incredible - so crispy on the outside and perfectly tender inside. Amazing customer service, and even more amazing food. We'll definitely be back soon!"
October 15, 2024
Regular Customer
"Amazing food, customer service and always open for business. The fish pakora is perfectly spiced and cooked to perfection - the authentic spices used are some of the best I have ever tried in the city. One of the best appetizers in Edmonton!"
October 10, 2024
Food Enthusiast
"Best Indian cuisine you can get at one place! The fish pakora is amazing - all spices in perfect order and not much oil. The fish is fresh and the batter is perfectly crispy. If you haven't tried this place yet, please do so. Highly recommended!"
October 5, 2024