Our Goat Curry represents the pinnacle of traditional Indian cooking, prepared using authentic
recipes and techniques that have been perfected over generations. The journey begins with
selecting the finest quality goat meat, which is then marinated for hours in yogurt and spices
to ensure maximum tenderness and flavor penetration.
Chef Suresh K. personally oversees the preparation of each batch, starting with a rich base
of caramelized onions, fresh tomatoes, and aromatic ginger-garlic paste. The magic happens
when traditional Indian whole spices - including bay leaves, cinnamon, cardamom, and cloves -
are tempered to release their essential oils. The marinated goat is then slow-cooked in this
aromatic base with garam masala, turmeric, and other carefully balanced spices until the meat
becomes fork-tender and the flavors meld into a rich, complex curry that's both comforting
and exciting.
Ingredients & Nutrition
Main Ingredients:
- Premium goat meat
- Fresh onions
- Ripe tomatoes
- Ginger-garlic paste
- Garam masala
- Turmeric powder
- Red chili powder
- Coriander powder
- Fresh cilantro
- Indian whole spices
- Premium yogurt
Nutrition Information (per serving):
- Calories: 420
- Fat: 18g
- Protein: 35g
- Carbohydrates: 12g
* Nutrition values are approximate per serving
