Discover our exceptional Veg Hakka Noodles, a beloved Indo-Chinese fusion dish that perfectly captures the essence of street food from Kolkata's Chinatown. This highly regarded customer favorite features perfectly cooked hakka noodles tossed with an assortment of fresh, crisp vegetables in a flavorful sauce that balances Chinese cooking techniques with Indian spice preferences.
Our Veg Hakka Noodles represent one of the most popular examples of Indo-Chinese cuisine - a unique culinary tradition that emerged from the Chinese community in Kolkata. This fusion style combines traditional Chinese cooking methods with Indian flavor profiles, creating dishes that are distinctly different from both traditional Chinese and Indian cuisines.
We start with premium hakka noodles that are boiled to the perfect al dente texture, then flash-fried in a high-heat wok to achieve that characteristic "wok hei" (breath of wok) flavor. Fresh vegetables including cabbage, carrots, bell peppers, and spring onions are stir-fried to maintain their crisp texture and vibrant colors. The dish is seasoned with a carefully balanced blend of soy sauce, garlic, ginger, and our secret Indo-Chinese spice mix that gives it that authentic street food taste that keeps customers coming back.
* Nutrition values are approximate per serving
Indo-Chinese Food Lover
"Best Indo-Chinese cuisine you can get at one place! The Veg Hakka Noodles are the best so far - all vegetables perfectly cooked with amazing flavor balance. The noodles have the perfect texture. If you haven't tried this place yet, please do so. Highly recommend!"
November 5, 2024
New Customer
"Just moved into the neighborhood and thought we'd celebrate by getting takeout here! The Veg Hakka Noodles were amazing - perfect texture and so flavorful. Great portions too, we have leftovers for tomorrow's lunch. We'll definitely be back soon!"
October 30, 2024
Regular Customer
"Our local family-owned restaurant that we love! The Veg Hakka Noodles are consistently excellent - fresh vegetables, perfect seasoning, and generous portions. Love this place and feels good to support this family business!"
October 25, 2024